Our menus are constantly evolving, to reflect trends, changing seasons and our creative team’s current passions! Our talented chefs work with the finest seasonal, sustainable and local ingredients to create food that’s exactly right for your occasion.
Our fully licenced mobile bar is perfect for your next event. Our craft beers, fun flirty cocktails and versatile snack menu caters to birthday parties, casual business meetings or any special celebration. We also offer an onsite bar with a north-facing rooftop deck boasting the best panoramic lakefront views with indoor/outdoor seating — it is quite possibly the best spot in town for an afternoon drink.
We have long-standing and collaborative relationships with a number of key suppliers who we regard as partners. All of these relationships have been developed locally with a strong bias to New Zealand-owned business. Our menus frequently change to reflect seasonal and local availability.
The depth of experience and international diversity in the kitchen brigade brings a global mix of personalities, with travel enriched backgrounds and a diversity of skills. Chefs enjoy growing heirloom vegetables, herbs and edible flowers at our onsite garden.
Let us cater your next event, with three different spaces available our premise caters from 1 to 500 people.